What You Need to Know About the Installation of a New Mixer?

High Speed RollerBar MixerYour new Peerless High Speed Mixer will be arriving soon and you need to prepare! Here are a few quick topics to help you plan for it.

Safety – the mixer is heavy and awkward. Use only experienced riggers to move and place the mixer. If tipped over, the mixer could cause serious injury or death. We recommend the use of personal protective equipment by operators, maintenance, service, cleaning, and all other personnel working in the operating area of a Peerless mixer when conditions warrant.safety 5 Personal protective equipment includes safety eye glasses, ear plugs with specified noise reduction rating (NRR) for the job, and respirators with adequate filters.

When it arrives, it will be shrink-wrapped and on a skid. If it has been shipped overseas, it will arrive totally enclosed and crated on a wooden skid.

Upon arrival and removal from the truck, your mixer can be removed by a forklift, crane or drag/push the mixer while still attached to the skid. lifting lugsWe suggest lifting the mixer from the rear if possible. For export crating a forklift or crane and straps can be used as well.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      lifting pointsDo not lift mixers using canopy (bowl cover), agitator shaft, or bowl assembly.  Lift mixer only at specified lift points.

 

 

 

 

Site preparation

The standard Peerless dough mixer is designed with four (4) rectangular legs. These legs raise the base of the mixer 6″ (15cm) off the floor to allow for cleaning under the mixer. Optional leg heights and configurations are available.

warehouse 1When deciding where the mixer will be located, consider the following points:

  1. Provide ample space on all four (4) sides of the mixer for cleaning and maintenance. We recommend a minimum clearance of 3’ (1m) on the ends and rear and 5’ (1.5m) at the front.
  2. If possible, allow room at either end of the mixer for pulling the agitator shaft. Allow about 6″ (15cm) less than the overall length of the mixer.
  3. Allow enough room behind the mixer for the refrigeration hose loop and for removal of the motor.
  4. The end doors can be lifted off if necessary, but must be installed for operation of the mixer.
  5. The drive end of the mixer (sprockets, chain and drip oiler, or belt drive) is on the right end of the mixer.
  6. The Hydraulic Tilt System is on the left-hand end of the mixer as standard and optionally available on the right-hand end.
  7. Install the mixer near a waste-water drain.
  8. Install the electrical enclosure in a dry place near the mixer and in direct sight of the operator.

When a Peerless dough mixer is running, the load is such that the mixer must be mounted to the floor or pad. The Certified Data Sheet shows the actual style of the mixer hold-down legs and the dimensions and location of the mounting bolts. Because of the many factors in designing a pad for the mixer, we strongly recommend that an architect or structural engineer be consulted.

 

 

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