What’s new about buttering bread?

When Butter’s Not Enough

This year the report is predicting that chefs are going to up the free bread ante and litter your table with creative spreads. For example, at The Pass in Houston, you get black garlic mostarda, vanilla tapenade and tomato jam with your dinner rolls. Other places offer chef-driven spreads like whipped lardo, rosemary hummus, roasted garlic butter, smoked ricotta, whipped beet butter, porcini oil, jalapeno oil, smoked eggplant dip, salsa butter and whipped chicken liver butter

xnews.com/leisure/2013/11/07/top-12-hottest-food-and-beverage-trends-for-2014/

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