Your new Peerless High Speed Mixer will be arriving soon and you need to prepare! Here are a few quick topics to help you plan for it.
Safety – the mixer is heavy and awkward. Use only experienced riggers to move and place the mixer. If tipped over, the mixer could cause serious injury or death. We recommend the use of personal protective equipment by operators, maintenance, service, cleaning, and all other personnel working in the operating area of a Peerless mixer when conditions warrant. Personal protective equipment includes safety eye glasses, ear plugs with specified noise reduction rating (NRR) for the job, and respirators with adequate filters.
When it arrives, it will be shrink-wrapped and on a skid. If it has been shipped overseas, it will arrive totally enclosed and crated on a wooden skid.
Upon arrival and removal from the truck, your mixer can be removed by a forklift, crane or drag/push the mixer while still attached to the skid. We suggest lifting the mixer from the rear if possible. For export crating a forklift or crane and straps can be used as well. Do not lift mixers using canopy (bowl cover), agitator shaft, or bowl assembly. Lift mixer only at specified lift points.
Site preparation –
The standard Peerless dough mixer is designed with four (4) rectangular legs. These legs raise the base of the mixer 6″ (15cm) off the floor to allow for cleaning under the mixer. Optional leg heights and configurations are available.
When deciding where the mixer will be located, consider the following points:
- Provide ample space on all four (4) sides of the mixer for cleaning and maintenance. We recommend a minimum clearance of 3’ (1m) on the ends and rear and 5’ (1.5m) at the front.
- If possible, allow room at either end of the mixer for pulling the agitator shaft. Allow about 6″ (15cm) less than the overall length of the mixer.
- Allow enough room behind the mixer for the refrigeration hose loop and for removal of the motor.
- The end doors can be lifted off if necessary, but must be installed for operation of the mixer.
- The drive end of the mixer (sprockets, chain and drip oiler, or belt drive) is on the right end of the mixer.
- The Hydraulic Tilt System is on the left-hand end of the mixer as standard and optionally available on the right-hand end.
- Install the mixer near a waste-water drain.
- Install the electrical enclosure in a dry place near the mixer and in direct sight of the operator.
When a Peerless dough mixer is running, the load is such that the mixer must be mounted to the floor or pad. The Certified Data Sheet shows the actual style of the mixer hold-down legs and the dimensions and location of the mounting bolts. Because of the many factors in designing a pad for the mixer, we strongly recommend that an architect or structural engineer be consulted.
BEMA held its annual meeting on June 19-24, 2014 in Fairmont Southhampton, Bermuda. Our very own National Accounts Manager, Patrice Painchaud was in attendance where wholesale bakers and snack producers got a chance to connect and interact with vendors and customers from around the industry.
During the meeting, BEMA formed various customer panels (Sweets Snacks & Co-Pack panel, Family Owned Bakeries Panel and BIF -Bakery Industry Forum). These panels included guests from Pepperidge Farm/Campbell Soup Co, Baptista Bakery, Turano Bakery, Amoroso Bakery, Aryzta and Dawn Foods just to name a few. Throughout the six day event, the panels held information and discussion sessions where safety, innovation, niche markets and challenges of the day were discussed. What a great way to bring all sectors of the baking industry together to enhance dialog and culture!
For over 85 years, BEMA (Bakery Equipment Manufacturers and Allieds) members have been providing customers with high quality products. Through their efforts; innovation, sanitation and production efficiencies are at the forefront and keep industry standards above average. Peerless has been a member of BEMA for over 30+ years. Patrice is the current International Committee Chairmen.
Gluten Free was and still is the buzzword in the food industry. Now we are hearing a new catchword on the horizon. It’s called protein enriched foods, most notably nutrition bars, cereal, bread, non-dairy beverages and soups.
Protein-enriched foods by definition would be foods that naturally does not have protein or very little and then “enriched” with protein. Doing so sets up the manufacturer to compete with the perceived “healthy snacks” market.
This could be the tip fo the iceberg as there are many foods such as bagels, frozen meals people would like to see enriched.
Regardless of the baking need, Peerless Mixers can handle the task. Visit our website to learn more about the Peerless Mixer Line and how Peerless can help you!
The word “COOKIE” brings a smile to your face. How can it not? Nothing can be more comforting than a warm cookie and glass of cold milk; or a cup of tea and a Bourbon biscuit. We make mixers and cookie/biscuit sandwiching machines for manufactures of sweets all around the world. It’s fascinating to discover what cookies or biscuits (depending on where you are located) are popular in South Africa, China or Brazil.
In the United Sates, nothing says America like chocolate chip cookies. Peanut Butter and Sugar Cookies round out the top of the list for the US. And don’t forget Girl Scout Cookies!
In Japan, finished squares of Yokan (which look very much like our American chocolate fudge), are wrapped in cherry leaves and served as a sweet indulgence with a cup of tea.
In Spain they prefer Panellets which are a traditional dessert made with marzipan (almonds and sugar) usually covered in pine nuts.
The macaroon is a cookie filled with a variety of fillings and flavors. Paris, France is the place to visit for these!
Sweden loves their Pepparkakors. Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition.
No matter where you are in the world, cookies and biscuits are an important part of our culture. It could be Boortsog in China, Pryanik in Russia or Stroopwaffels in Belgium, nothing is more delicious!
We all have our favorites———–What’s yours?
The definition of the word heart means the central or innermost part of something. We’ve all heard the sayings “right in the heart of the city”, “home is where the heart is” and “the heart of a house is the kitchen”. Here at Peerless, we think jacketed mixing bowls are the heart of our mixers. So, Peerless developed a jacketed bowl with industry-leading features and benefits, all backed by a 5-year warranty.
Our jacketed bowl with the Patented channels offers superior cooling efficiency, significant bowl sheet support and end to end strengthening members.
The benefits of Peerless bowls include:
- Improved cooling capacity
- Stronger bowl = longer life
- Superior heat exchange resulting in cooler dough
- Jacketed bowls come standard with a 5 Year Bowl Warranty
5 YEAR WARRANTY ON MIXER BOWL We provide a five (5) year warranty on the original jacketed mixer bowl for a Single Sigma, Double Sigma Mixer or High Speed Roller Bar Mixer. This will cover defects in material or workmanship for the bowl sheet, wrapper sheet and bowl jacket. This does not include customer misuse failures or ordinary wear items such as roller bar bushings, seals, bearings, o-rings, carrier chains, drive chain or belt, etc.
Contact Peerless today to find out how we can help your business – with mixing.
Peerless is making changes to meet the market demand. Change is good and keeps things progressing. So with that said, we changed our product offering and lead the way with innovation, sanitation and durability with three new advanced ideas the market is needing.
1.) Peters Sandwiching machines have been simplified with the addition of a servo driven system. This system allows for easy integration with many packaging systems. The servos are positioned on the non-operator side of the machine which allows for easier maintenance access, too.
2.) KleanVue Mixers, the “New Kid On The Block” is making waves in the market for its innovative tubular frame design allowing for the ultimate in sanitation for open frame mixers. The inter-locking tubular design increases frame strength and the placing all the drive and tilt mechanisms on the same side reduces the need for safety guarding on both sides of the mixer.
3.) Hallmark is back on the floor and is perfect for the baker with small batches but demand high performance.
These new changes will help the baker and manufacturing plant with the demands of todays market. Peerless is dedicated to meeting the needs of our customers with superior service and unmatched reliability. See our website or call us for more information.
We take safety here at Peerless very seriously. We want all our employees to go home the same way they came in!
Safety – it’s every employees’ responsibility.
Peerless has 13 Safety Teams ranging from Personal Protection Equipment, Job Hazard Analysis, Electrical, ER Response, to Travel Safety and Lifting Safety, just to name a few. All employees are active participants and meet as a team weekly, bi-weekly or monthly. Each team has a team leader and facilitator who is in charge of organizing and leading the meetings and each team has goals and tasks that they accomplish throughout the year.
Do you have a safety program similar to ours? We would like to hear about it!