The word “COOKIE” brings a smile to your face. How can it not? Nothing can be more comforting than a warm cookie and glass of cold milk; or a cup of tea and a Bourbon biscuit. We make mixers and cookie/biscuit sandwiching machines for manufactures of sweets all around the world. It’s fascinating to discover what cookies or biscuits (depending on where you are located) are popular in South Africa, China or Brazil.
In the United Sates, nothing says America like chocolate chip cookies. Peanut Butter and Sugar Cookies round out the top of the list for the US. And don’t forget Girl Scout Cookies!
In Japan, finished squares of Yokan (which look very much like our American chocolate fudge), are wrapped in cherry leaves and served as a sweet indulgence with a cup of tea.
In Spain they prefer Panellets which are a traditional dessert made with marzipan (almonds and sugar) usually covered in pine nuts.
The macaroon is a cookie filled with a variety of fillings and flavors. Paris, France is the place to visit for these!
Sweden loves their Pepparkakors. Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition.
No matter where you are in the world, cookies and biscuits are an important part of our culture. It could be Boortsog in China, Pryanik in Russia or Stroopwaffels in Belgium, nothing is more delicious!
Peerless is making changes to meet the market demand. Change is good and keeps things progressing. So with that said, we changed our product offering and lead the way with innovation, sanitation and durability with three new advanced ideas the market is needing.
1.) Peters Sandwiching machines have been simplified with the addition of a servo driven system. This system allows for easy integration with many packaging systems. The servos are positioned on the non-operator side of the machine which allows for easier maintenance access, too.
2.) KleanVue Mixers, the “New Kid On The Block” is making waves in the market for its innovative tubular frame design allowing for the ultimate in sanitation for open frame mixers. The inter-locking tubular design increases frame strength and the placing all the drive and tilt mechanisms on the same side reduces the need for safety guarding on both sides of the mixer.
3.) Hallmark is back on the floor and is perfect for the baker with small batches but demand high performance.
These new changes will help the baker and manufacturing plant with the demands of todays market. Peerless is dedicated to meeting the needs of our customers with superior service and unmatched reliability. See our website or call us for more information.
Peerless Food Equipment is known for the quality bakery equipment that we manufacture. One of our best known mixer models is the Roller Bar – or High Speed Mixer. These mixers are ideal for most types of breads, rolls, buns, flour tortillas, croissants, bagels, pizza and english muffins. A single end drive system provides substantial advantages including stronger drives, shafts and bearings, greater bowl tilt flexibility, and a cleaner, more compact design.
The uniquely designed shaft seals are sanitary and easy to remove for quick clean-up and minimal downtime. Heavy duty stainless steel jackets are standard on all Roller Bar Mixer bowls for efficient dough temperature control.
Custom built Peerless Roller Bar Mixers are available in a variety of optional features for the best, most efficient mix for your product. Other options include our Dough Quality Controller (DQC®) System and our ColdBar® and ColdBarPlus® Refrigeration Systems.
Interesting question – eh? An adult brown bear typically weighs about 1,400 lbs and a Peerless HS16FD can easily accommodate a dough ball that weighs 1,400 lbs! Now, that’s a lot of bread dough!
But, that’s EXACTLY what this mixer was made to do! It’s on its way to Georgia to make potato bun and bread dough. This HS16FD is a truly robust mixer. This unit has solid stainless steel base plate, solid stainless steel columns, a heavy-duty stainless unibody frame, a stainless steel bowl sheet, bowl ends, canopy and a stainless steel agitator, shaft and breaker bar…. (are you beginning to see a trend?)
The heavy-duty body, that is almost entirely stainless steel construction, was built to last. This high-quality mixer weighs in at OVER 20,000 LBS in weight! And, all the stainless steel on this mixer makes it almost sparkle too! Not only is it the workhorse of the bakery… it will be the prettiest machine there!
At Peerless, we pride ourselves on working with our customers to understand their business needs and to manufacture equipment that meets their needs. Here’s a story from bakingbusiness.com that talks about how Pepperidge Farm project managers learn from other sister plants and then implement a new double bread line smoothly. It also features some very nice mentions of their incorporation of Peerless High Speed, Horizontal Mixers into their Bread Lines. The article also talks about utilizing our bread handling equipment to automate some pieces of their new Bread Line as well.